So, the place I'm about to blog about is a bit special to me. Reason being that the Mrs had been talking about this place for almost two years now and each time she does, she tells me how amazing the food was and how memorable her experience was. Not once had she ever been back with me (not for a lack of me trying to suggest it). That was until now...a close friend of ours just happened to be back in Sydney visiting friends (she flew in from Melbourne) and was staying in the inner city area so I immediately thought "what better opportunity for us to finally go and eat at Kepos Street Kitchen!"
It wasn't a particularly sunny spring day and there was a slight bit of precipitation but this did not dull my excitement to go and dine at KSK (oh...and to see my friend). I was gonna go try this place regardless of how difficult the drive was, how horrible the parking would be and how long it would take for me to get in. Fortunately however, the weather held up, parking was a breeze and we got in within 10-15 minutes of us arriving. The place was quaint with a limited number of tables so I was really surprised with how quickly we got it. Soon as we sat down, we immediately set about getting comfortable with a few drinks over a good catch up session. I ordered my usual weekend coffee (cappuccino with no sugar) and the Mrs ordered the chai tea with soy milk whilst our friend ordered a chocolate milkshake (great choice).
It didn't take us long before we decided what we wanted to order for lunch but the Mrs insisted that at the end of it all, the Mrs insisted that we had to order the churros (more on that later). The Mrs ordered the
wood fired hot-smoked salmon salad with olives, kipflers, soft boiled egg and dukkah (again) and though she has had every opportunity to do so, the Mrs never changes her order (for good reason)...it's really, really delicious. The salmon is super fresh tasting and combined with the other components of the salad, make for a really refreshing and filling meal. I especially like the flavour profile that the dukkah seasoning provides.
My friend and I decided to go HAM and we both ordered the southern fried chicken sandwich. Rather than a sandwich, I felt this was more along the lines of a burger (since it was served in a burger bun) and I normally associate sandwiches with not-really-being-that-full but this really hit the spot. It was almost like they managed to wedge two super juicy pieces of deep fried chicken and some moreish, spicy, herb slaw in between a soft pillow-like burger bun then decided to be humble about it and call it a "sandwich". Luckily, I had plenty of experience taking down huge burgers so I knew the tactic had to be divide-and-conquer but if I didn't, it would have ended up a hot mess.
After all that (as if we weren't yet full), the Mrs continued to insist that we
had to have the churros so without hesitation, I flagged down one of the lovely and helpful staff members and placed an order. Shortly after, out came this brown paper bag containing 4 pieces of cinnamon sugar dusted churros with a luxurious dollop of salted caramel on the side. I, unfortunately, gobbled my portion without taking photos of the actual churros (novice mistake) but I can confirm they were as good as the Mrs said they'd be. Crispy on the outside with a fluffy, sweet interior...almost too good when you dip it in the salted caramel.
It's the good times like these that make it a worthwhile hobby...to be honest, this post has been sitting around in my drafts for some time now. I've been going through quite a bit in life and as a result, I haven't been able to muster any motivation write about my experiences. I'm glad I finally managed to make an effort and finish this one off (even though I can't say this was much of an effort).
