Reflective Piece - Does anyone remember Dixon Restaurant in Hurstville?

I've been feeling rather nostalgic and sentimental lately...memories of simpler times floating in and out of my daily thoughts. Each glimpse bringing back a sensation, a feeling, a flavour that takes me back to my childhood. We all have a restaurant like that right? One which means the absolute world to us because of all the happy memories you've built up there. Restaurants that have stood the test of time and have become the fabric of what you consider to be your home and local community. A place where the moment you walk in, the staff greet you like an old friend returning for maybe the second or third time that week. Where they instinctively know what you're going to order because you've been ordering the same thing all your life without ever getting sick of it.

For me, that happy place unfortunately shut down some 6 years ago. See, there used to be this restaurant in the middle of Hurstville called Dixon. I hadn't started blogging or taking photos back then so I don't have any photos to show you other than what I can find online (I do not own any of the photos) but I can remember the place like I'd just been there yesterday. Not the most glamourous of fittings but the place certainly had a very welcoming character to it. Old, weathered black seats surround multiple burgundy coloured tables with a bright neon sign out front and shutters permanently half drawn as to not let the sun distract or blind the diners. One small window allowing a glimpse of the kitchen and your food being prepared.

*Sourced from Google Search*

Though it's been some time already, everytime I bring it up with my younger sister, our eyes light up again and as if transcending space and time, we're both instantly brought back to our childhood where we regularly enjoyed a plethora of culinary delights they had to offer. My sister will happily claim that they made the best Vietnamese spring rolls ever and that they had amazing fried chicken wings that usually came as as side to a steaming bowl of hot soup noodles. What amazes me even further is the fact that, my work colleague, who used to live in the same area as a child but had moved to New Zealand for most of her teenaged life still remembers Dixon as well. On her very first day on the job, whilst getting to know each other better, we learnt that we had shared the same experiences at Dixon and that she still fondly remembers the Laksa she used to have with her parents when dining there. It's absolutely amazing how many lives that restaurant had touched.

*Sourced from Google Images*

Dixon was in operation for exactly 18 years....how do I know that for a fact? My mum loves telling the story of how my sister was born the year they had opened. And from when she was a baby until she had matured and reached adulthood, we ate there weekly and almost religiously. For me, the place means so much because it's where I learnt to appreciate food and the joy it brings to people. I am the glutton that I am today partly because of that wonderful restaurant. It's where I had my first bowl of Pho...where little by little (and then exponentially from there on) I learnt to appreciate the intense pain of spicy chilli. Thinking back, I know for a fact that their Pho probably wasn't even that good...but it held a special place in my heart and still does. I'm still honestly trying to find a bowl of Pho that'll make me as happy as the very last one I had all those years ago. The owners I believe have since retired but if anyone knows if they've re-opened elsewhere or have passed their recipe on...please let me know.

*Sourced from Google Images*

For me, this post isn't simply about telling people about this place, it's my attempt find kindred spirits who have also had the same experiences. It's also my way of immortalising an amazing part of Hurstville history as the suburb continues to change into something I barely recognise anymore. I'm sure we all have that place, that dish, that flavour that brings us back to our roots. I'm interested to know: has anyone else had a similar experience with Dixon? Does anyone else remember the restaurant I'm talking about? What about another place? What's the place that means the world to you? Feel free to leave your answer in the comments below.

Mama's Buoi - Surry Hills

As winter comes into full swing, we find ourselves at the end of another school term. What this normally entails is a fun filled celebration with the Mrs and her education posse. Last week was no exception as we all got into our 'end-of-term' best and headed out to the Sydney foodie's mecca, Surry Hills. One of the Mrs workmates had suggested we check out Mama's Buoi (which was a very welcome suggestion, always up for some Vietnamese food).

What I neglected to remember was that it was Friday....at one of the most popular restaurants in Surry Hills. As soon as I had parked my car, I headed over early to the already packed out destination and tried my luck. My request for a 6 person table was answered with a playful laugh from the maitre d' which pretty much answered my question, but our story didn't end here as the same party member who made the suggestion had recently enjoyed a lovely 40 pax function there (and she says that's what got us the table)...score!

After being seated at one of the open air tables in the back which really wasn't that cold at all despite what we were warned about. We were promptly served by a delightful service staff member (who we later learned ran the place!). She even offered to get our orders out quicker which was a lovely gesture. I can honestly say I haven't had service nearly as good as at Mama's Buoi. Our drinks came first and then not long after, our food. Our night was off to a spectacular start.

For drinks, the Mrs and I decided to be fancy and order cocktails. I chose to have the Lychee and Watermelon Martini and the I chose the 'A Day in Ha Long Bay' for the Mrs. The Martini was refreshingly sweet yet didn't smother the taste of the alcohol but instead made it a much easier drink to sip and enjoy. I have to admit that on this occasion, I chose the better drink for the Mrs (...as I had intended). The Ha Long Bay had ample tartness from the green mango and lime which was complemented rather well by the green apple liqueur and from memory, a slight fizz that drew out the drink. The Mrs and I were thoroughly impressed with our drinks.

Our friend had ordered Thit Ko which was a pot/bowl of caramelised pork belly and eggs braised in a coconut juice. I unfortunately couldn't bring myself to ask if I could try any (the Mrs and I ordered a lot of food) but couldn't stop myself from staring at it as he ate it. The layered and fatty cubes of pork belly sat in a gravy-like sauce which I could only assume would have been heavenly what with it's abundant amount of aromatics floating around.

The Mrs ordered a Mixed Skewer platter which came with three skewers of beef, pork and chicken. This was also served with lettuce cups, pickles and a dark, savoury sauce called Nuoc Mam. The beef wasn't my personal favorite and judging by which skewers were left till the end, it wasn't the Mrs favourite either. It was tender but lacking in a bit of fat which meant it wasn't really that charred and didn't have a potent flavour of beef. The pork was better though with it's fatty bits of soft meat and delicious lemongrass marinade. The best was definitely the chicken which was grilled to a perfect char on the outside. The meat was delicately sweet and juicy which accentuated the whole dish. I was a really big fan of the sauce (big flavour hit of liver pate in it) but as the Mrs doesn't like liver, she opted to avoid the sauce.

I ordered the Pho (as I typically would...noodles anytime, anyday) and I'll be honest, I wasn't expecting much from the Pho but the broth was really aromatic which was a delightful surprise! The Mrs also enjoyed the thickness and the snap of the rice noodles. I would have preferred to have the broth hotter in temperature but overall, it was a decent package. For the price they charge and relative to the size of the bowl, a regular Pho connoisseur might be a little disappointed but take it as an interpretation of the Vietnamese classic and you'll be able to take it for what it is...a great bowl of noodles.

As a side, the Mrs and I also ordered the pork spring rolls which I have to say, were absolutely delicious. The wrapper/skin almost had a dumpling-like consistency with it's springy and chewy texture. This is probably due to the conscious choice of using rice paper is the spring rolls wrapper. This really helped in contrasting the crunch from the fried exterior and also helped to bring out the savouriness of the pork and fillings. 

I won't really go into the details of the rest of the night because frankly, it was just a great night out. But it wouldn't nearly have been as good if we didn't start it off with the delicious culinary delights we were able to have at Mama's Buoi. Absolutely brilliant service paired with amazing food and home-style Vietnamese food done really well makes Mama's Buoi a MUST return destination.