Thursday 18 May 2017

Espresso Warriors - Parramatta, NSW

We are in such a blessed time to be living in Parramatta. I almost feel like every single day, I find the area thriving, expanding and become more and more like its eastern counterpart. There have been so many new openings that I've barely been able to keep up but I think out of everything that has recently opened, the Mrs is probably the most excited about Espresso Warriors and for one reason: eggettes. These little bubbly waffles from my hometown have seemingly overtaken the foodie world...with every rendition getting more and more pretty and extravagant. Whilst I personally am not a fan of paying exorbitant amounts of money for things I used to be able to get on the streets of Hong Kong for mere dollars, I do understand the attraction the Mrs (and everyone else) has to these items and as a result, we find ourselves at Espresso Warriors right on the week they opened, having brunch and trying out their delectable food items.

Despite having only just opened, Espresso Warriors seems to be getting a pretty steady flow of traffic and to be honest, they are situated in the MOST optimal position being right next to EVENT cinemas and the escalators from all the other food options this side of Church Street. We were very anxious about finding a table since there's been a bit of 'gram hype about this place so we got there early and quickly parked our car and power walked over just in case it would be packed out. We were fortunate to get there earlier and we got a table straight away! Score!

The fitout is a mix of stripped out industrial with green overlaid in the form of hanging pot plants and a greenery covered ceiling which gives a very serene feeling...a separation or a form of escape from the crowded shopping mall outside. One thing that stands out the most from start to finish is how attentive and how impeccable their service is. You really do feel very well taken care of and they make sure to check in with you very frequently so kudos to them! The menu is extensive and I was very interested in the lunch options but they didn't have the lunch availability times on the menu so I wasn't sure if we could order it. I ordered the Golden Eggs Benedict whilst the Mrs ordered the Morning Hash.


The Morning Hash consists of a rustic potato rosti topped with broccolini, rocket, bacon, poached eggs and salsa verde. A very moreish and delicious package altogether though initially, the poached eggs did come out somewhat overdone but they were more than happy to provide us with two replacements which was fantastic!

In my opinion, my Golden Eggs Benedict was way more delicious though as the eggs were done perfectly: a crispy layer of fried panko enveloping a perfectly poached egg with a gooey, golden centre. I normally don't like kale but I really, really enjoyed it in this dish...a very nice, nutty flavour from the slight sauteed they gave it. I also paired mine with smoked salmon which is always delightful to have over a nice piece of toasted brioche.

We would not have left today without trying the eggettes of course! But which to choose? Since we live so close, we heeded the advice of the staff and started with the Tokyo Waffle so we can come back later anytime and try the LA waffles. The Mrs was watching them prepare the dish with a very keen eye and spent the whole waiting period mumbling to herself about what she would have done when making the eggettes. The Tokyo Waffle is a green-tea flavoured eggette housing mochi, coconut, taro ice cream with taro sauce and as a whole, the dessert was very pretty and the flavours worked rather well together. The only point of improvement though would be the eggette...it sort of came a little deflated so it would have been better if the bubbles maintained their shape and crispiness. It was also hard to pick up the cone and take a photo so I made the suggestion of serving it on a ice cream cone holder instead of a plate (but I'm sure they've considered that as well).


Overall, we had a wonderful time at Espresso Warriors and hopefully, we'll be able to grab a table as easily as we did this time to try their other lunch and brunch options. I doubt it'll be as easy next time though since I definitely anticipate that their customer-base will expand exponentially in the days to come!

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