The Mrs just celebrated her birthday this Monday and while she didn't get to have the most perfect birthday ever (no thanks to her useless husband) we did get to enjoy a very impressive dining experience at Kensington Street Social. I'd been planning this dinner for a while now and as usual, it's rather hard for me to keep it under wraps since the Mrs is rather intuitive about these things (and I can't keep a poker face to save my life).
We got to the area with some time to spare but still had some difficulty finding parking...to be expected though because it is the kensington street. My advice: go earlier or take the train. Luckily, we managed to find parking in the nick of time and arrive at the restaurant 8pm on the dot. As we go in, we're led to a spot which they advised were the "best seats in the house"...they weren't joking as we got seated right at the bar where the open kitchen was. This meant we got front row access to the pass and all the action in the kitchen.
We started with some cocktails (it was a tough Monday for the both of us) and being a know-it-all like I am, I offered to pick our cocktails. I chose the cereal killer for the Mrs and the three little maids for myself. I would have thought she'd have liked the cereal killer since it looked sweet and creamy but I neglected the fact that she like sweet, fruity flavours more...so I ended up swapping with her...which was great! I liked the drink a lot more anyway.
The first dish to come to us was the squid ink crackers. Now, if you had to start your night at KSS with any snack, this is definitely the way to go. Imagine prawn crackers on flavour steroids..the salty, savoury crackers do really well in opening up your appetite and the creamy, airy mousse with trout roe that you dip the crackers into is simply divine.
Second to come was the vine tomato with burrata. This is probably the dish I see the most on Instagram and since the Mrs knew nothing about Kensington Street Social, I had to do some hard convincing for her to let me take charge and order it. That said, I'm positive that she's glad I did because this dish was mad impressive. A sweet and fresh tomato casing houses this intensely creamy burrata that when eaten creates this vibrant party in your mouth feeling. This combination is made richer and more moreish by the capers and the aged balsamic vinegar they pour on top. I've never had caprese salad before but if it's anything like this, I'd be happy to have that salad anytime.
After that, we got to sample one of the best dishes of the night: kingfish tataki with kohlrabi...I love raw kingfish possibly as much as I love salmon but I've only ever had it sashimi, as sushi or aburi (torched). I've never tasted kingfish in this fashion and I must say, its absolutely delicious. There's this vibrant verdant liquid that the fish sits in and along with the creamy dollops on the plate, each piece is elevated to a new level. Add to that the aromatic and herbaceous dill tips and man...sensual overload.
At this point I'm (we're) sufficiently impressed with each dish that's come out of the kitchen. One resounding thing we've noticed with each dish is that a lot of care, attention to detail and thought goes into everything. You can tell that each flavour profile is analysed and paired with the most appropriate elements to maximise enjoyment and satisfaction. This is why it came as so much of a surprise to me that the next dish (which I had the most hopes for) just didn't work. From the description on the menu and even as it is presented to you, everything looks great: charred kernels of corn sit in this corn puree that cups a lightly cooked organic hens egg. This is all topped with crunchy chicken scratchings and the gravy/sauce (poured from a cute little chicken shaped boat). In a visual and olfactory sense, this dish should be ticking all the boxes but I found that the husky, charred corn kernels just didn't work well with the puree. It made the dish taste too much of corn and frankly, I didn't enjoy it as much as I'd liked to.
But aside from that, the next couple of dishes were back to impressive which was great! It took quite some time before we got our mains but when we did we were so glad...first on the table was the wagyu rib eye with miso butterscotch and eggplant. There wasn't much eggplant to go around and the miso butterscotch tasted like vegemite (which is a divisive taste) but my god, that rib eye is good. I mean, it's wagyu so it has to be but it is good. Cooked to a perfect medium rare and so tender yet still so meaty...I'm sure this ticked all the boxes for the carnivorous Mrs.
My personal favourite of the night was the crispy skin mulloway with pippies and potato dashi and there's a reason for this: I don't generally like cooked fish...but I like this a lot. The mulloway was flakey yet still has a lot of texture to it and as you chewed you could really taste the freshness of the ingredient and how well balanced the seasoning was. The pippies were just slightly cooked so they were still plump and that unbelievably nice potato dashi is a thing to try...I'd just wished there was more.
As previously stated: despite the longer than expected wait for our mains, one particular point of service that irked us (I won't go into detail) and the disappointment of one particular dish, our experience at Kensington Street Social is definitely positive. Kudos to the kitchen staff who work so hard to push out these dishes because to maintain such quality and consistency in a high pressure environment is unbelievably difficult. I will say though that price wise, we paid almost the same amount as we did at NOMAD (not $$ but definitely not $$$) but we were more satisfied at NOMAD than we were at KSS. The Mrs and I believe it had to do with the flavour profile: the general theme we got around every dish was clean, crisp and fresh. Each dish worked to highlight the natural flavours of the produce and let the food speak for itself but in that, we also lose that moreish satisfaction. Still, Kensington Street Social is definitely a great place to eat at and worth it if you do go...I'm certainly glad I went and I encourage anyone else planning a visit to give it a try and see what you think.
No comments:
Post a Comment